Wine Service & Taste

Degrees of Perfection

Why Temperature Changes Everything

Form and Function

How the Glass Shape Affects Wine Perception

Breath Easy: When and Why to Decant or Aerate a Bottle

How to Store Wine at Home

Protecting Your Investment

The Systematic Approach

A Protocol for Tasting

How to Taste

From Sip to Sense: Mastering the Art of Sensory Analysis

The Architecture of the Palate

Understanding Structure and Balance

Decoding the Bouquet

Primary, Secondary, and Tertiary Aromas